Are you coming to Rioja wine region? Take note before, to get a better understanding about our wines.

Mediterranean wine culture was, in the Middle Ages, closely linked to the monastic life, as their major broadcasters were the monks.

Rioja area is no exception and is proud that Gonzalo de Berceo, the first poet who wrote in the Romance language, the wine mentioned in the verses he wrote from his retreat in the Suso Monastery in San Millán de la Cogolla.

The first document to make reference to protecting and ensuring the quality of Rioja wines dating from 1650, even before in 1102, King Sancho of Navarra legally recognized our prestigious wines.

In 1787 was created the Royal Economic Society Rioja Growers, aimed at promoting the cultivation of vines, wine production and trade development.

Already in the twentieth century, in 1902, was issued a Royal Decree which defined the “origin” for application to the wines of Rioja. In 1926 he decreed the creation of the Control Board whose mission was to identify the area of Rioja, control the issuance of the “seal of guarantee” and recommend legal action be taken against infringers and counterfeiters of the name “Rioja”. However, until 1945, the agency would not be legally structured.

Finally, the Control Board was constituted in 1953, and thus began to lay the foundations for a modern and efficient performance.

In the evolution to the present Rioja wine is the approval in 1970 of the Rules of the Appellation of Origin and its Regulatory Board. In the same year when the agency acquired a well-defined structure and functions: “The defense of the Denomination of Origin, implementation, monitoring and promoting the quality of the wines covered were mandated, first, the Control Board.”

After several amendments to the Regulation Governing the Control Board, which have been adapted to the needs raised in recent years, quality control systems have been perfected and also has enhanced the promotion.

After a long process in which the Denomination of Origin “Rioja” always bet on the quality and control at source, this effort reached its recognition.

On 3 April 1991 a Ministerial Order granted the status of Qualified Denomination of Origin ‘Rioja’ first and only in Spain that has this range.

  • Where we are?

    provincias-de-espac3b1a

  • Río = River

    mapa de los rios en la rioja eng

 

  • Rioja Wine Region

    rioja_regions map

 

  • Soil Types Map

    rioja_soil types map

 

  • Rainfall Map

    rioja_rainfall map

 

  • Our Special Microclimate

    Rioja map

 

  • GRAPE VARIETIES

    • The experience of grape growers and wine makers has resulted in a selection of those grape varieties that best adapt to the region’s climate and soils, while producing wine of the highest quality. This historical process has now been complemented by the innovative drive of the wine industry, always on top of market evolution and demands. This led to the approval of new grape varieties in 2007 for the first time since the Designation was created in 1925. The primary goal behind this is to achieve greater competitiveness in white wines and to bring diversity to wine production while maintaining the wines’ identity and differentiation.
    • The grape varieties that are currently authorised by the Regulations of the D. O. Ca. Rioja are:
    • RED: TEMPRANILLO, GARNACHA, GRACIANO, MAZUELO y MATURANA TINTA.
    • WHITE: VIURA, MALVASÍA, GARNACHA BLANCA, TEMPRANILLO BLANCO, MATURANA BLANCA, TURRUNTÉS, CHARDONNAY, SAUVIGNON BLANC Y VERDEJO.

 

  • Reds:

  • Red Tempranillo

    • Considered native to Rioja, it is the wine region’s most typical grape. It is the origin of the identity of its wines and one of the great grape varieties in the world. It occupies more than 75% of the region’s vineyards and it is very versatile from an oenological viewpoint. It is capable of producing wines that can withstand long ageing periods, with a good balance of alcohol content, colour and acidity, and an honest, smooth, fruity mouthfeel that turns velvety as it ages.
    • Regarding its agronomic performance, it sets well but is highly sensitive to pests and disease and not very resistant to drought or high temperatures. Its name comes from the Spanish “temprano” meaning “early” and it does in fact ripen quite early. There are varying degrees of similarity with the various varieties that are purportedly the same as Tempranillo de Rioja. This ranges from almost complete similarity in the case of Cencibel, Tinto de Madrid, Tinto del País and Tinto Fino to more distant resemblances such as Tinto de Toro and Ull de Llebre. Tempranillo is currently widely planted across Spain because of its proven quality. It is an authorised grape variety in no less than 28 designations of origin, of which 12 consider it as their main variety or one of the preferred varieties.

 

  • Red Garnacha

    • This grape variety native to Spain is the most extensively grown variety in the world . In Rioja, it complements the Tempranillo with its aromas and body. With good extract and alcohol content, its wines vary depending on environmental conditions (temperature) and tending practices (production). In warm areas, it produces the kind of wine that has given it its reputation as a rugged grape but in cool areas it produces very interesting, well-balanced wines, particularly rosés. Prone to coulure, this is nonetheless a hardy plant, able to withstand periods of drought, and also fairly resistant to pests and major vine diseases such as rust mites and powdery mildew; hence its popularity among growers. Synonyms found in ampelographic collections around the world include: Abundante, Alicante, Cannonaddu, Cannonaddu Nieddu, Cannonao, Cannonau Selvaggio, Canonazo, Carignane Rosso, Garnaccho Negro, Garnatxa País, Gironet, Granaccia, Granaxa, Grenache Rouge, Lladoner, Retagliad Nieddu, Rivesaltes, Rousillon Tinto, Rousillon,  Tinto Aragonés, Tinto Navalcarnero, Uva di Spagna.

 

  • Graciano

    • Graciano is an indigenous grape variety and its cultivation is very limited in other areas. Shown to be an excellent complement to Tempranillo in the ageing process, this grape has a promising future in Rioja, where its planted surface area has increased significantly in the last few years, although it has yet to reach pre-phylloxera figures. It requires clay-limestone soils and a cool climate. It is fairly resistant to mildew and powdery mildew, with low fertility rates and late maturing. It offers wines with a marked acidity and polyphenolic content, ideal for ageing, with a unique aroma that is much more intense than those of other varieties in Rioja. Synonyms found in ampelographic collections around the world include: Bastardo Nero, Bordelais, Cagnolale, Cagnovali Negro, Cagnulari, Cagnulari Bastardo, Cagnulari Sardo, Caldaredou Caldarello, Cargo Muol, Couthurier, Graciano Tinto, Gros negrette, Minustello, Morrastel, Tinta do Padre Antonio, Tinta Miuda, Tintilla, Xerez, Zinzillosa.

 

  • Mazuelo

    • There is evidence that this grape variety has been grown in Rioja for several centuries, but today it barely covers 3% of the wine region’s vineyards. It is more productive than other red varieties, albeit particularly sensitive to powdery mildew and needs more heat summation to mature. Although short on flavours, it produces wines with abundant tannins, high acidity and stable colour, all of which makes it a good complement to Tempranillo for wines to be aged for long periods. In the rest of the world it is mainly known as Carignan Noir, given its French origin. Other synonyms include: Babonenc, Bois Dur, Boue Duro, Cagnolaro Tinto, Carignan Mouillan, Carignano, Cariñena, Catalan, Cencibel, Crujillon, Crusillo, Girarde, Legno duro, Manuelo Tinto, Mataro, Mazuelo, Mollard, Monestel, Plant de Ledenon, Roussillonen, Samso, Samso Crusillo, Sopatna Blau, Tinto Mazuela, Uva di Spagna.

 

  • Red Maturana

    • It has small compact clusters and small berries. It is very sensitive to botrytis, with late budburst but early ripening. As for the wine parameters, it has high colour intensity and anthocyanin content, high acidity and medium alcohol content. Sensorially, it stands out for its purple colour, typical varietal aromas of green peppers with balsamic and spicy notes, a well-structured mouth with notable acidity and tartness and medium persistence. It is not grown anywhere else in the world, making it a very interesting grape to support the uniqueness, differentiation and diversity of Rioja wines.

 

  • Whites:

  • Viura

      • The main white grape variety grown in Rioja, it is more productive than the red varieties and offers fruity wines with floral aromas and a remarkable acidity, making ideal for both young and aged whites. Oak-aged whites are traditional in Rioja, a practice that has been expanded in the last few years to include the fermentation of the must in barrels with its lees. Better known in Spain as Macabeo, the synonyms most frequently quoted are Alcañón, Forcalla, Gredelin, Lardot, , Macabeu, Queue de Renard and Rossan.

 

  • Malvasia de Rioja

    • There are many Malvasias in the world, but they are not considered synonyms of Malvasía de Rioja, which has an outstanding potential for producing top quality whites. The clusters are a reddish yellow and produce a very interesting, unctuous, intensely aromatic wine. The only internationally accepted synonym is Sibirat Parent, but in Rioja other names are used which make reference to the reddish hue of the skin in ripe grapes, such as Rojal, Blanca Roja and Blanquirroja.

 

  • White Garnacha

    • It is the variety that occupies the least surface area among authorised Rioja grapes. It may well come from a mutation of red Garnacha. It has very similar characteristics to the red Garnacha (alcoholic wines with significant extract but little aroma and acidity). Grown in cool areas, it produces pleasant wines with good acidity. Alicante Blanca, Garnacha, Grenache Blanc and Sillina Lanc are the synonyms found in ampelographic collections.

 

  • White Tempranillo

      • This variety comes from a natural genetic mutation from a single cane of a red Tempranillo vine , located in 1988 in an old vineyard in Murillo del Río Leza (La Rioja). The clusters are loose and medium-sized and the berries are also medium-sized and slightly flattened. Despite late budding, veraison and ripening come quite early. The total acidity remains high, with marked malic acid content. Its wines have a high concentration of volatile compounds with fruity aromas. Its wines offer excellent sensorial characteristics, just like the red Tempranillo. They are yellow-green with characteristic intense aromas of bananas and citrus and tropical fruit, underscored by floral and terpene notes. Well-balanced mouthfeel with structure and medium-long persistence. It is not found anywhere else in the world.

 

  • White Maturana

      • It is the oldest grape variety known in Rioja, mentioned as early as 1622. It is quite a fertile variety with small clusters and small, elliptical berries. It has also proved to be precocious in all phases of development. It has the disadvantage of being particularly sensitive to botrytis. The most notable characteristics of Maturana Blanca are its low pH and high acidity, with significant tartaric acid content and low potassium content. These aspects compensate for the high alcohol content that can be reached with this variety. Sensorial assessment results are positive. Maturana Blanca wines have been described as greenish-yellow, with fruity aromas of apples, bananas and citrus fruits, and herbal notes. Light yet balanced on the palate, with tangy sensations and a slightly bitter finish of medium persistence.

 

  • Turruntes de Rioja

    • The name Turruntés often leads to confusion with the Galician variety Torrontés and it has nothing to do with the grape variety grown in Argentina. According to DNA tests, the only similar variety would be the Albillo Mayor found in Castile-Leon. The cluster is medium-sized and compact, with medium-sized, spherical berries. Those with greater sun exposure may acquire a golden colour with dark spots. It features early budding and ripening. Low alcohol content and high acidity, with a low pH and significant concentration of tartaric acid with low potassium content. The wine is described as pale yellow with greenish hues, having fruity aromas with dominating notes of apples, with a vegetal, grassy nature. Light on the palate, acidy and slightly bitter, with medium-short persistence.

 

  • Types of wine:

  • Cosecha

    cosechero eng

  • Crianza

    Crianza eng

 

  • Reserva

    Reserva eng

 

  • Gran Reserva

    gran reserva eng

 

  • VINTAGES:

    Vintages

 

And now, you can enjoy our wines as an expert. With “Love Rioja“, everything is possible!

Come and discover our wine kingdom!

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